It's going to be another 100' + day in Portland. I woke up this morning early and decided to make some ice cream. My husband and I started it last night, but it had to chill for 8 hours.
We used our new Kitchenaid attachment, which came with a recipe.
So easy...
2 1/2 cups of half-and-half
8 egg yolks
1 cup sugar
2 1/2 cups whipping cream
4 tsp vanilla
1/8 tsp salt
Follow instructions on the instruction guide.
You will have to have the freezer bowl frozen at least 12 hours and the mix will have to chill for 8 hours (at least) before going in the bowl.
The days of the hand cranked ice cream are over!
1 comment:
OMG that looks so easy. Can you add berries, you think? Or mini chocolate chips or something??
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